This is the stuffing my mom used to make, albeit from pre-made sausage and 3 for $1 Jiffy cornbread. It wasn’t until StoveTop Stuffing commercials
Farming is a notoriously thankless job. Good ones make ends meet by repurposing, reusing and recycling everything from yogurt cups and clothing to lumber and
Thirty years ago, when a co-worker, who kept kosher, asked me what ham tasted like, I exclaimed, “Like smoked turkey!” It’s true. Done right, a
Like most farmers, you probably think your chickens must stop producing eggs after 2, maybe 3, years. I, on the other hand, have some ladies
Previously, I mentioned that I made Water-Soluble Calcium (WCA) for my plants and animals. This time, I’ll show you how to make a second form
Sprinkling eggshells on plants for calcium is a common practice. Seasoned gardeners and farmers know that the effect is not immediate as it takes many
In the second half of our interview with Peter Kennedy of the Farm-to-Consumer Legal Defense Fund, he talks about the Great Apple Muffin and Oatmeal
The FDA has made it extremely difficult for many people to procure, produce, and consume raw milk, and in a lot of cases this has
Why would a farmer, gardener or health-enthusiast care to read the memoir of a Hollywood brat? In many ways, Jenny Pentland’s book, This Will Be
This episode isn’t just for farmers. It’s for anyone who depends on farmers to provide food for their families! Today we have Charlotte Smith with
What are the issues facing American farmers today? What are the needs of today’s female farmers? These are just a few of the questions that
Foraging is an ideal way for people to learn about the wild foods around them. Unfortunately, many of us have never been introduced to foraging.
